Cheese Chilli Paratha recipe by chef Sanjyot Keer

Join us Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Recipe By: Chef Sanjyot Keer Ingredients: • 1 Cup Cheese • 1 Tbsp Green chillies (Chopped) • ¼ Cup Capsicum • Fresh Coriander • Black pepper for seasoning • 1 Cup Flour • Salt to taste • Oil • Water • Butter Method: • Take a bowl and add cheese, green chillies, capsicum, fresh coriander and black pepper for seasoning • Mix it well and keep aside • Now take a bowl and add flour, salt, oil and water • Mix it well and knead the dough and keep aside • Now take a small roundel from the dough flatten it using pin roll and make small roti and place cheese mixture in it • Now keep an another paratha on it and close the paratha • Now set a pan on a medium heat and cook paratha on it until crisp and done • Now add butter on it and serve hot