DHABA STYLE DAL FRY is something that can never be missed out of any menu! So whether you are planning to impress the guests or making your old travel memories come to life; this is the recipe for you. *********************** 🛒𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Dal Makhani - https://youtu.be/dOiwccflDkY Dal Mughlai - https://youtu.be/gOHzDElkxEM Langar Wali Dal - https://youtu.be/4ElMy_9jaEY *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** DHABA STYLE DAL FRY Preparation Time: 10 minutes Cooking Time: 20-25 minutes Serves: 2 Ingredients For Dal 2 tbsp ghee ½ cup tuvar dal, soaked 3 tbsp moong dal, soaked 1 inch ginger, sliced Salt to taste ¼ tsp turmeric powder 1 tsp red chilli powder 1 green chilli 1 ½ cups water For Tempering 1 tbsp ghee 1 tbsp oil ½ tsp cumin seeds 1 inch ginger, finely chopped ½ tbsp garlic, finely chopped 1 medium onion, finely chopped 1 tsp red chilli powder ¼ tsp turmeric powder Salt to taste For 2nd Tempering 2 tbsp ghee 2 tbsp oil 3-4 garlic cloves, sliced 2-3 whole dry kashmiri red chillies A pinch of asafoetida ½ tsp kashmiri red chilli powder Coriander leaves, for garnish Process:- ● Heat ghee in a pressure cooker, add tuvar dal and moong dal to the pressure cooker and roast for 2-3 minutes. ● Add in ginger, salt, turmeric powder, red chilli powder, salt and green chilli. Mix well. ● Add water, cover and allow to cook for 3 whistles. ● Meanwhile, heat ghee in a pan, add cumin seeds, ginger and garlic, saute till fragrant. ● Add onions and saute till translucent. Add chilli powder, turmeric powder and salt, mix well. Cook for 2-3 minutes, till the rawness of the spices is gone. ● Add the boiled dal to this tempering and allow to cook for simmer for 3-4 minutes ● Meanwhile, prepare the second tempering. ● Heat ghee in a pan, add some water. Add garlic cloves, whole dry kashmiri red chillies, asafoetida, kashmiri red chilli powder and mix well. ● Cook till it splutters. ● Pour the prepared dal into a serving dish, garnish with coriander leaves. ● Pour the prepared tempering and serve hot. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼 Music Source : artlist.io Unlimited License Number - 133759 License Owner : Ranveer Brar 🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #DhabaStyleDalFry #DalFry #ChefRanveerBrar #dhabadal #dalkhichdi #dalrecipe #dalricerecipe #dalchawalrecipe #dalfry #daltadka #tadkadalrecipe #daltadkaranveerbrar #dalfryranveerbrar
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