The Ultimate Pumpkin Spice Latte

For a free trial of Squarespace, and a 10% discount on your first purchase go here: https://www.squarespace.com/jameshoffmann and use code JAMESHOFFMANN For the full recipe: https://www.jameshoffmann.co.uk/the-ultimate For spices: The Spice House: https://geni.us/spicehouse Épices Rœllinger: https://geni.us/epicesroellinger ----------------------------------------------------------------------------------------------------------------------- INGREDIENTS & TECHNIQUE: PUMPKIN SPICE MIX (25g total) Vietnamese Cassia Bark: 7.5g (30%) Sri Lankan Cinnamon Quills: 7.5g (30%) Chinese Powdered Ginger: 4.5g (18%) Sri Lankan Cloves: 0.75g (3%) Allspice: 1.25g (5%) Grenadan Nutmeg: 3.5g (14%) Weight out each, then combine and grind in spice grinder or blade coffee grinder. Reserve. You can use the percentages to calculate larger or small batch sizes depending on your needs. PUMPKIN SPICE SYRUP Approx 500g pumpkin, peeled and cubed 250-300g water 500g demerara sugar 22g Pumpkin Spice Mix Juice the pumpkin flesh and weigh the resulting juice. (It should be a little under 250g of juice) Top up with water until the liquid total is 500g. Add to pan with sugar and spice mix Bring to a slow simmer. Reduce until it is close to a 2:1 syrup (i.e. you’ve removed approximately 250g of water) Strain first through a sieve, then through a finer mesh if you prefer. Store in a squeeze bottle in the fridge. COFFEE WHIPPED CREAM 280ml Double cream 10g medium grind coffee Half of a vanilla bean pod, with the seeds scraped out 14g sugar Mix all ingredients over low heat until the sugar is dissolved, and the coffee has given up some colour. Strain. Load into whipping syphon (a smaller one is preferable if doing smaller batches), and charge with nitrous. DRINK BUILD: Pull a double espresso into your preferred size cup. Add spiced syrup to taste. (15g per 240ml cup is a good starting point) Steam milk, adding only a little foam. Pour and leave at least 1cm headroom below the rim of the cup. Add your coffee whipped cream, and dust with a little reserved pumpkin spice mix. Music: "Why Not?" by Utah Take your films to the next level with music from Musicbed. Sign up for a free account to listen for yourself: https://fm.pxf.io/c/3565675/1347628/16252 Links: Patreon: https://www.patreon.com/jameshoffmann My Books: The World Atlas of Coffee: http://geni.us/atlasofcoffee The Best of Jimseven: https://geni.us/bestofjimseven Limited Edition Merch: https://www.tenshundredsthousands.com Instagram: https://www.instagram.com/jimseven Twitter: https://www.twitter.com/jimseven My glasses: http://bit.ly/boldlondon My hair product of choice: https://geni.us/forthehair Neewer Products I Use: https://geni.us/neewer-C-stand https://geni.us/neewersl60 https://geni.us/neewerslider