Award-winning Works Exhibition - Third Prize: "Intangible Cultural Heritage: Quartet Feast "

This piece delves into Lucheng Quartet Feast, a signature culinary experience of the Yi people in Chuxiong Yi Autonomous Prefecture, exploring the cultural significance and regional character behind this unique cuisine. First, it traces the historical roots and symbolic meaning of the Quartet Feast, highlighting its distinct appeal as a representation of Yi culinary culture. Next, it focuses on ingredient selection and cooking techniques, linking them to Chuxiong's natural environment and ethnic heritage to illustrate how the Lucheng Quartet Feast embodies local flavors and craftsmanship. Additionally, it emphasizes the importance of its inclusion as an intangible cultural heritage, exploring the balance between tradition and innovation. The aim is to use modern methods to share this traditional culinary culture, inviting more people to discover and fall in love with the cuisine and culture of Chuxiong.