learn how to make a moist zesty citrus olive oil cake easy and perfect for any occasion

Citrus and Olive Oil Bundt Cake https://www.errenskitchen.com/citrus-and-olive-oil-bundt-cake Ingredients 1½ cups of superfine sugar/granulated sugar 5 large eggs 2 teaspoons of citrus zest I used 1 orange and 1 lemon ½ cup of freshly squeezed citrus juice I used 1 orange 1 lemon and 5 tangerines ½ cup of olive oil 2 cups all-purpose flour 2 teaspoons of baking powder ½ teaspoon of salt For the glaze: ½ cup powdered sugar 3 tablespoons of fresh citrus juice I used 4 tangerines Instructions Pre-heat the oven to 350F/180C Generously grease a 10 cup bundt pan. Place the sugar, eggs, and zest in a bowl and whisk (about 8-10 minutes) until thick and pale. Add the juice and olive oil until combined. Add the flour, salt, and baking powder and mix until just combined (do not over mix). Pour the batter into the prepared pan. Bake 35-40 minutes or until a cake tester comes out clean. Place on a cooling rack for 5 minutes until carefully turning out onto the rack to cool completely. For the glaze: Whisk together the sugar and enough juice to make a drizzling consistency until smooth. Drizzle onto the cooled cake.