We recently documented an unfiltered look into the Cañao ritual of the Cordillerans. It is a thanksgiving ceremony that is practiced by various indigenous communities in the Philippines that involves cooking a feast for the entire neighborhood. On this second installment of this two-part series on the cañao, we highlight the sumptuous dishes that are served during the ritual. We devoured the best of Cordilleran cuisine—from cured meats (Etag, Kinuday), blood sausages (Pinuneg), and of course the revered rice wine (Tapuy), we cover it all! Journey with us to the mountains of La Trinidad, Benguet and share this meal with our brothers and sisters during this sacred celebration of the cañao. Watch part one here: https://youtu.be/TFNaBK3xIX8 Special thanks to: Joemar Molintas Mayomis Cindy Catalino Mayomis Agosto Placido Amoyong Arthur Olchino Maria Catbagan-Aplaten, Cultural Worker. Founder/ Exec Dir. Hapiyoh Mi Culture and Arts Center, Inc. Chef Laarni Andam Mr. Gaston P. Kibiten, Museum Curator, SLU Museum of Igorot Cultures and Arts Chavi Romawac Millie-Kesner Romawac Pil-od Acop Ano Other References: Ibaloi Cañao: A Story Journal by Maila Buaquen-Alog, Published 2021 PhilRice, Department of Agriculture Philippine Rice Institute For orders of Pinuneg and other Cordilleran meats, visit CuisiNigz on Facebook: https://www.facebook.com/CuisiNigz For orders, contact Omar at 0966 260 3411 Jump to: (0:00) Intro (1:37) Watwat (4:27) Tapuy, Pulutan (5:33) Etag/Kinuday (7:18) Pinuneg (11:24) The Feast, Outro ------------------------------- We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com The Fat Kid Inside Studios Erwan Heussaff - Founder Kashka Gaddi - Content Producer Eamonn Quizon - Cinematographer Edel Cayetano - Story Producer Harold Singzon - Story Producer Mary Lournette Baligod - Story Producer Kleo Balares - Editorial Producer Hans Rivera - Multimedia Producer Julius Rivera - Camera Operator Steven Sune - Editor Lorraine Santos - Editor Dana Blaze - Editor Ivan Christian Cocjin - Editor Martin Narisma - Food Editor Kathryna de Bustos - Content Manager Chester Velasco - Production Assistant Kevin Amponin - Production Assistant Dustin Dagamac - Colorist Sofia Paderes - Graphic Designer Kim Manuel - Graphic Designer Roanne Salvacion - Accountant Donalyn Aranda - Accounting Assistant Interns: Patricia Beatrice Te Seng Social Media: http://www.instagram.com/featrmedia http://www.twitter.com/featrmedia http://www.facebook.com/featrmedia http://www.instagram.com/erwan http://www.twitter.com/erwanheussaff