Dal Tadka is one of the best comfort foods but what makes it even more special is the smokiness that the Dhungar provides. Join me today, and I’ll show you how you can cook this delicious Dal at home. You can now listen to my video in Spanish. Simply select the Spanish audio option in the settings while watching. MY COOKBOOK: https://bit.ly/3WVoXAN RECIPES: Dal Tadka: https://www.andy-cooks.com/blogs/recipes/dal-tadka Garlic Naan: https://www.andy-cooks.com/blogs/recipes/garlic-naan FOLLOW ME: Instagram: https://www.instagram.com/andyhearnden TikTok: https://www.tiktok.com/@andy_cooks Facebook: https://www.facebook.com/andy.h.cooks Snapchat: https://story.snapchat.com/p/4730e972-0ae2-4135-8995-a2891534ae1a/1534118165082112 Website with all my recipes: https://www.andy-cooks.com/ Timestamps: 00:00 Intro 00:13 Toor Dal 00:59 Naan Dough 02:28 Dal Cont. 06:01 Naan 09:00 Dhungar method 09:27 Tadka 10:25 Plate and Taste Director, Chef and Host: Andy Videographer, Editor: Mitch Henderson Production Manager: Dazz Braeckmans Editor: Caleb Dawkins