Our Madras Samayal family has now grown to 60 lakh subscribers and we are now a family of 6 million friends. I thank you for you all for your love and support over all these years. Your positive feedback and encouraging comments have enabled me to continue this journey. I am so proud to be part of this family and thank you for providing me this opportunity to share the love of cooking with you. #chocolatecake #cakerecipeintamil To celebrate this special occasion chef Alandra will be making an ultra moist chocolate cake recipe. Please do try this cake recipe at home and share it with your friends and family. This chocolate cake is perfect for all celebratory occasions. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking! Ingredients: For the ultra moist Chocolate cake recipe: 3 Eggs 1/2 cup Milk (125 ml) 1/2 cup Curd (125 ml) 1/2 cup Oil (125 ml) 1/4 cup melted Butter (25g) 2-3 tsp Vanilla extract 1.5 cup Sugar (300g) 1.5 cup Maida (185g) 1/2 cup Cocoa powder (50g) 1.5 tsp Baking powder 3/4 tsp Baking Soda 1/4 tsp Salt Bake at 175C /350 F for 35-38 min (8*8 inch square pan) For the Chocolate frosting: 1/2 cup cream 1 cup semi sweet chocolate chips (150g) 2 tbsp Butter 50g powdered Sugar (can increase up to 75 g to suit our preference) If using dark chocolate increase the amount of powdered Sugar If using Milk Chocolate only 2 tbsp of powdered Sugar would be sufficient.