Dear friends, **Prepare the Batter**: In a mixing bowl, combine 250g of wheat flour, 50g of maida (all-purpose flour), salt to taste, and 1/2 tsp of sugar. Gradually add water to the mixture, stirring continuously to avoid lumps. Aim for a consistency similar to dosa batter, which should be slightly runny. **Heat the Pan**: Place a non-stick tawa or a flat pan on medium heat. Allow it to heat up properly before you start cooking. **Cook the Chappathi**: Pour a ladleful of batter onto the center of the hot pan. Using the back of the ladle, spread the batter in a circular motion to form a thin layer, similar to making a dosa. **Cook Evenly**: Drizzle a few drops of oil or ghee around the edges of the chappathi. Cook until the bottom side turns golden brown and crisp. Flip and cook the other side until done. **Serve Hot**: Once both sides are cooked, remove the chappathi from the pan and serve hot with your choice of chutney or curry. Enjoy your wheat chappathi in dosa style! Ingredients : •Wheat flour 250g •Maidha 50g •Salt 1 tsp •Sugar 1/2 tsp •Water for mixing #tamil #food #cooking #easyrecipe #easytomake #easy #quick #quickrecipe #quickfood #homemadefood #homechef #homemade #homecook #wheat #wheatchapathi #chapati #chapathi #dosa #dosarecipe #dosasidedish #style #batter #dosabatter #dosabatterrecipe #southindianfood #southindian #southindiancuisine #housewife #healthyfood #healthylifestyle #healthy #bachelorstyle #bachelor #bachelorrecipes #foodreview #foodphotography #foodphoto #foodlover #foodlovers #foodtasting #foodtaste #wheatdosa #howtomake #howtomakechapati #tamilyoutuber #youtube #youtubevideo #youtubeshorts #youtubechannel #londonyoutuber #london #uk #cholan #tamilan #tamilanda