行列の秘訣を完全網羅【今屋ハンバーガー】今崎さんが直伝する今屋の作り方【総まとめ】

With the view of West Park in the background, Katsumi Imasaki has been creating traditional hot dogs for over 20 years without raising the price and with two-hour waits the norm. The secret behind the popularity of his business is revealed to the public! Don't miss his heartwarming guidance to his apprentices as well as his words of wisdom. Please enjoy the handmade taste that has remained unchanged since 1972 and the way of life of Mr. Imasaki, who continues to serve customers even at the age of 77. ■Imaya's Burger (Main Store) 13-13 Nishi Park, Chuo-ku, Fukuoka City, Fukuoka Observation deck https://maps.app.goo.gl/TWmR4rHdNWSPT... Business hours: 11:00 - evening Closes when sold out Closed: Irregular (They try their best on Fridays, Saturdays, and Sundays) ■Imaya's Burger Ropponmatsu 4-9-40 Ropponmatsu, Chuo-ku, Fukuoka-shi, Fukuoka https://goo.gl/maps/bTmVJSWbdzZtysSs5 Closed: Tuesday ■Chapter 0:00 Quotes from Mr. Imasaki 1:59 Burgers at Imaya 2:38 Chapter 1: Working Hard 5:59 Concern for customers 11:02 Rules 15:21 Chapter 2: To the Next Generation! How to start Imaya 21:26 Chapter 3: A Look at the New Store 28:21 Chapter 4: Why I'm Giving Away My Secrets 34:35 Chapter 5: Passing on to a new generation 46:35 Chapter 6: The Beloved Mr. Imasaki ＿＿＿＿＿＿＿＿＿＿＿ #japanesefood #hotdog #japan