How to cook a large piece of pork without long marinating so that the meat turns out juicy and aromatic. My guests loved this recipe for baked pork with delicious gravy. Affordable and simple products are other advantages of this recipe. I use pork tenderloin for this recipe, it turns out juicy and soft. Cook with love! Cook with joy! Ingredients and preparation: 1-1.2 kg pork loin 8-10 cloves of garlic The zest of 1 lemon 80-100 ml olive oil ½ teaspoon chili flakes 1-2 tsp rosemary About 70g pancetta (you can also use bacon) Salt Black pepper For the sauce: 2 tbsp parsley Juice of ½ lemon Black pepper A pinch of salt 5-6 potatoes 2 tablespoons parsley 2-3 tablespoons of Parmesan cheese ½ teaspoon garlic powder 1 teaspoon dried onions Salt Black pepper vegetable oil 🖐Friends, if you like our videos, help us grow: 🔔Subscribe to the channel: https://www.youtube.com/channel/UCawDzhZWULm1E8dZVfO9g3Q 👍Like this video and write a comment 🙋Share this video with your friends Thanks for your time! #schneller_koch