Ein unglaublicher Trick eines alten Bäckers! Die besten Bäcker kennen dieses Teigrezept nicht!

#baker's secrets #bread #recipe #rolls Subtitles available in your language! Click ⚙️ and select your language. An incredible trick from an old baker! The best bakers don't know this dough recipe! These cheesecakes with sugar are a real discovery for lovers of homemade baked goods! They are characterized by a soft and delicate dough based on fresh yeasts, which gives them lightness and airiness. The filling of quark mixed with brown and vanilla sugar provides a sweet and rich taste that suits any time of day - from breakfast to dessert. The cakes can be served warm or chilled and go perfectly with a cup of tea or coffee. These treats not only delight the palate, but also fill the home with the aroma of fresh baked goods and create a cozy atmosphere. The cheesecakes will be a wonderful addition to your family table and make an excellent snack for guests. Recipe: 500-550 g of wheat flour (4.5 cups). 2 tablespoons sugar (2 tablespoons). 1 egg + 1 egg yolk. 13 g fresh yeast (1/2 oz). 125 ml warm water (1/2 cup). 125 ml warm milk (1/2 cup). 30 ml vegetable oil (3 tablespoons). 5-6 g salt (1/2 teaspoon). 50g butter (11/2 oz). For the filling: 200 g of soft cottage cheese (1 cup). 4 tablespoons brown sugar (4 tablespoons). 10 g vanilla sugar (1/2 teaspoon). Knead the dough and let it rest for 50-60 minutes. Shape the buns as shown in the video. Brush with egg mixture. Bake at 180°C (356°F) for 30-35 minutes. Have fun baking! In order not to miss new videos, SUBSCRIBE to the channel: https://www.youtube.com/@Backergeheimnisse and activate notifications by clicking 🔔. Share your favorite videos with your friends and on social networks, leave your questions and comments. Subscribe, like and bake with me at home! #baker's secrets #bread #recipe #rolls