Ingredients list: STEP 1 700 GR BASMATI RICE - WASH AND SOAK IN WATER FOR AT LEAST 1 HOUR BEFORE COOKING STEP 2 CHICKEN MARINADE - MARINADE FOR AT LEAST 1 HOUR BEFORE COOKING 1 KG CHICKEN 1 TSP SALT 1 TSP TURMERIC POWDER 1.5 TSP CHILLI POWDER 2 TSP CURRY POWDER 2 TSP CORIANDER POWDER 0.5 CUMIN POWDER 0.5 TSP GARAM MASALA POWDER 4 TBS VEGETABLE OIL 4 TBS YOGURT STEP 3 RICE: 700 GR BASMATI RICE 1 TBS OIL 3 BAY LEAF (TEZ PATA) 2 STAR ANISE 1 TSP CUMIN SEEDS 2 CINNAMON (CASIA BARK) 5 CLOVE 6 CARDAMIN 1 TSP GINGER PASTE 1 TSP SALT STEP 4 CHICKEN BHUNA: 3 TBS GHEE 380 GR ONION (3 MED ONION) 1 TBS GINGER PASTE 1.5 TBS GARLIC PASTE 2 TSP SALT 10 GREEN CHILLI 6 ALOO BAKHARA (DRIED PLUM) STEP 5 LAYER THE BIRIYANI: 1ST LAYER 1 TBS GHEE 2ND LAYER RICE 3RD LAYER CHCIKEN BHUNA 4TH LAYER RICE TOP REMAINING BHUNA SAUCE & CORIANDER FOIL THE TOP TO KEEP STEAM LOCKED IN TO STEAM COOK THE RICE. COOK THE RICE 30 MINS ON LOW HEAT. LEAVE 30 MINS TO REST BEFORE MIXING AND ENJOYING THE AMAZING BIRIYANI... PLEASE WATCH THE VIDEO TO UNDERSTAND BETTER. FOLLOW ME ON SOCIAL MEDIA: Instagram: https://www.instagram.com/latifs_insp... Facebook: https://www.facebook.com/latifs_inspired Help to support the channel by joining the amazing community on Patreon: https://www.patreon.com/Latifsinspired Visit the restaurant: Latif's Indian , 12 Crewe Road, Alsager, Stoke-on-Trent ST7 2ES If you enjoy my recipe tutorials please make sure to send me more requests on what to make visit via my social media or comment. Thank you ЁЯСН