#breakfast #kachori #barish INGREDIENTS TO MAKE THE DOUGH 2 Tbsp Barik Suji 3/4 Cup Water 1 tsp Salt 1 Tbsp Desi Ghee 1 tsp Red Chilli Flakes 1/4 tsp Ajwian 1 tsp Sesame Fresh Coriander Leaves 1 Cup Whole Wheat Flour INGREDIENTS TO MAKE STUFFING 1/2 Cup Sev 1 Cup Poha 2 Tbsp oil 1 Pinch Hing 1 tsp Mustard Seeds 1 tsp Jeera 1/2 tsp Sauf 1 tsp Coriander Seeds 5 - 6 Garlic Cloves Chopped 1/4 tsp Baking soda 1 tsp Red Chilli Powder 1/2 tsp Haldi Powder 1 tsp Kashmiri Red Chilli Powder 1 tsp Salt 2 Onions 3-5 Green Chillies 2 tsp Amchoor Powder