i made chipotles chicken burrito bowl at home allrecipes

I love making homemade chipotle chicken bowls at home - just like you get at the restaurant! But when I grill the chicken inside in my cast iron skillet, I sometimes have a problem with smoke - so here's my take on broiling chipotle chicken in your oven for a smokeless experience! If you prefer, cook them on a grill or in a skillet, they do get more most that way! Chipotle Marinade for Chicken Recipe Mix together in a blender for 1 to 2 minutes until combined: 1/2 cup water 4 garlic cloves 1 teaspoon ground cumin 1 teaspoon dried oregano 2 teaspoons kosher salt 1 teaspoon black pepper 1 Tablespoon chili powder 2 Tablespoons olive oil 4 chipotle peppers and all the sauce from a can of chipotle peppers in adobo sauce Remove the *marinade from the blender and place in a bag with chicken (breasts or thighs cut into thigh-size pieces). Marinate in the fridge overnight or at least three hours. Cook as directed in the video or in a skillet with a drizzle of olive oil. Cook until the thickest part reaches 165° F and juices run clear. *Note: This recipe makes A LOT of marinate! I will usually only use half of what I make and then freeze the remaining unused marinate in a baggie in the freezer for up to a year. For bowls: white or brown rice pinto or black beans Monterey jack cheese sour cream grilled peppers and onions hot sauce guac corn salsa or your favorite salsa