pyszne buki mleczne lepsze ni z piekarni proste bueczki niadaniowe na kolacj lub niadanie

Blog: https://www.lekcjewkuchni.pl/ Instagram: https://www.instagram.com/lekcjewkuchni/ Facebook: https://www.facebook.com/lekcjewkuchni/ Pinterest: https://pl.pinterest.com/lekcjewkuchnipl/ Twitter: https://twitter.com/lekcjewkuchni If you like this video, please leave "thumbs up". Subscribe to get notification when new video is uploaded: https://www.youtube.com/channel/UCNeKfnHVPHuH3gU8gorm6mQ?sub_confirmation=1 for 12 rolls: 2 cups of water, 2 tbsp of oil, 2 tsp of salt, 2 tsp of sugar, 6 cups of flour, 14 g of dry yeast the glaze: 100 ml of water, 1 tsp of flour or 1/2 tsp of potato starch or corn starch Combine the yeast, flour and sugar, set aside for 5 minutes, until activated. Add to to flour and salt, knead for about 10 to 15 minutes. After 8 minutes of kneading, add oil. Add more flour, if the dough is to sticky. Form a ball out of the dough, cover with kitchen towel and let it rise for about an hour. Form 12 rolls and place them on a baking tray, lined with parchment paper. Lei it sit for additional 30-40 minutes. Prepare the glaze: boil the water with flour and salt. Cut each roll, using a sharp knife and brush them generously with warm glaze. Bake in 200 C for about 25-30 minutes. Modified recipe from this site: https://saladinajar.com/recipes/bread/really-crusty-rolls-a-bread-machine-recipe/ #breakfast #rolls #baking Music: www.bensound.com