The lemon cake recipe (16cm) * Lemon curd 1 whole egg 2 egg yolks 60g sugar zest of 1 - 2 lemon 60g lemon juice cook under low heat for about 8 minutes until thick * Lemon poppy seed sponge cake 3 eggs 80g sugar 1 tsp vanilla extract 90g cake flour 7g poppy seeds 25g butter 25g milk * Mascarpone cream filling 150g mascarpone cheese 40g sugar 350ml cold heavy cream * Lemon syrup 75ml hot water 10g sugar 10g lemon juice - Instagram: https://www.instagram.com/thythan_recipes/ Thanks for watching !