#jackfruithalwa #jackfruitrecipe #chakkapazham #palapalahalwa #halwarecipe #SweetRecipes #JackFruitHalwa #halwarecipes Jackfruit halwa is a sweet dessert made from ripe jackfruit pulp, sugar, ghee (clarified butter). It's cooked until the mixture thickens and takes on a fudgy texture. Cardamom, nuts are often added for flavor. It's popular in South Asian cuisine, especially during festive occasions. Ingredients: 1. Jackfruit - 20 pieces 2. Ghee - 5 + 2 tbsp 3. Sugar - 1/2 times of Jackfruit extract 4. Cashews - 5 to 6 (optional) 5. Salt 1 pinch