How to Make the World's Finest Butter and Camembert - My Journey

I'm traveling to Brittany, France, to explore the art of making cheese and butter the traditional way. What always seems to amaze me, is that in Brittany, the local diet is rich in butter, cream, and cheese, yet locals often maintain good heart health and lower rates of cardiovascular disease. I myself am my own guinea pig, I eat quality butter and cream and can vouch for it. (There is no sponsorship in this video) I dive into these traditions, from grass-fed cows producing rich, golden butter to the step-by-step process of crafting authentic Camembert. I uncover the farmer's personal stories that reveal just how much heart goes into each bite. There seems to be real health benefits to quality dairy. Grass-fed dairy is higher in omega-3s, making it not only delicious but also beneficial. And who doesn't like butter, right? 👉 See the GuestHouse here: https://www.gites-de-france-morbihan.com/fiche-hebergement-56G17743.html?ACC=G&FICHE=O&INSTANCE=gites56&NUM=56G17743&OPE=PARTOO&ORI=PARTOO ▶ Check out my favourite kitchen tools here (affiliate): https://www.amazon.com/shop/recipe30 ▶ Follow me on Instagram: https://www.instagram.com/recipe30/ ▶ Follow me on Facebook: https://www.facebook.com/recipe30/ Want to mail me something? Fan mail and products MAILING ADDRESS: RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA