चटपटे मसालेदार आलू फ्राई | Punjabi Spicy Potatoes Recipe | Aloo Fry Recipe | Kunal Kapur Recipes

Hello everyone! आज की रेसिपी होने वाली है बिलकुल सिंपल. Today we are going to make hot and spicy 'Chatpate Aloo Fry'. Do try this yummy Aloo recipe and share your views with me in the comments section below. Happy cooking! Introduction: 00:00 Recipe: 00:35 Tips & Tricks: 02:02 Spicing up the Aloo: 02:52 How to buy & store Potatoes (Extra Shots): 04:10 Bloopers: 05:15 #Aloo #AlooFry #SpicyAloo #ChefKunal #KKitchen​ #KunalKapurRecipes​ #kunalkapoor​ #kunalkapur​ #Chef​ Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & together let's cook! ☺️ 👉🏻 Click here to Subscribe: https://www.youtube.com/c/KunalKapur 👉🏻 Website: http://www.chefkunalkapur.com/​​​​​​​​ Check out other Aloo recipes here: Kashmiri Dum Aloo Recipe कश्मीरी दम आलू शाही: https://youtu.be/4PHyBi3zKxU Aloo jeera recipe 2 ways | जीरा आलू की सब्ज़ी: https://youtu.be/Qb_ZirjmRGA Shahi Dum Aloo Punjabi शाही दम आलू पंजाबी: https://youtu.be/UUmBtkaOclg Simple Dahi wale Aloo Sabzi | दही वाले आलू की सब्जी: https://youtu.be/NPsuzD8UnYs Chatpate Jeera Aloo Recipe Pudina Wale: https://youtu.be/J-EEotdw5YU ~Chatpata Aloo Fry~ (Serves 4) Ingredients Oil - 5tbsp Heeng - ¼ tsp Dry red chili - 3nos Cumin - 2tsp Mustard seeds - 2tsp Onion chopped - ½ cup Garlic chopped - 1tbsp Ginger chopped - 1tbsp Potato (diced, raw) - 4cups Black salt - 1tsp Salt - to taste Turmeric - ½ tsp Chilli powder - 1 tsp Coriander powder - 1½ tbsp Amachur - ½ tbsp Chaat masala - ½ tbsp Kasoori methi - 1tbsp Coriander Chopped - 1tbsp ~EXTRA SHOTS ~ (Things to keep in mind while buying potato) Store potatoes in a cool, well-ventilated place. Colder temperatures such as in the refrigerator, cause a potato’s starch to convert to sugar, resulting in a sweet taste and discoloration when cooked.  Avoid areas that reach high temperatures or receive too much sunlight. Always in a cool dark place away from dirt sunlight. Perforated plastic bags and paper bags offer the best environment for extending shelf-life Don’t wash potatoes before storing them.  Dampness promotes early spoilage. Green on the skin of a potato is the build-up of a chemical called Solanine. It is a natural reaction to the potato being exposed to too much light. Solanine produces a bitter taste and if eaten in large quantity can cause illness. If there is slight greening, cut away the green portions of the potato skin before cooking and eating. Sprouts are a sign that the potato is trying to grow. Storing potatoes in a cool, dry, dark location that is well ventilated will reduce sprouting. Cut the sprouts away before cooking or eating the potato. Follow Chef Kunal Kapur on your favorite Social Media Channels: 👉🏻 Facebook: https://www.facebook.com/thekunalkapu...​ 👉🏻 Instagram: https://www.instagram.com/chefkunal​​...​ 👉🏻 Twitter: https://twitter.com/ChefKunalKapur​​​...​ 👉🏻 Pinterest: https://in.pinterest.com/chefkunal