What's the simplest thing you make that still tastes absolutely phenomenal? We're in absolute agreement with Michelin star chef and co-owner of Noma restaurant in Copenhagen, René Redzepi, that good food is anything you put intention behind. Even the easiest or most fuss-free of meals can still be great! Listen to the full discussion, and catch all of our latest podcast episodes, at the link below. http://spr.ly/6058WcUGm
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