Teriyaki Shrimp and Broccoli

Hi welcome to Caribbeanj03. Thank you for coming into my kitchen with me. Today I will be making my teriyaki Shrimp and broccoli. It will be served with jasmine rice any white rice will do. Ingredients: Stir Fry 1 tablespoon Vegetable and/ coconut oil 3 Garlic Cloves finely chopped 1 Whole head Broccoli cut into florets 1 cup Mixed Vegetables mushrooms, bell peppers etc. 1 2lb bag Shrimp deveined and cleaned 2 tablespoons grated fresh ginger or paste 1 1/2 tablespoons of chicken bouillon seasoning 1 tablespoon cornstarch if needed Salt to taste Roasted sesame seeds for garnish Shrimps Seasoning (optional) 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon ground black pepper 1 teaspoon ground red pepper flakes (optional) Pinch of salt Instructions: 1. Mix together all the ingredients under sauce and set aside. 2. In a medium bowl season clean shrimp 3. Heat half the oil in a wok or pan 4. I pre cook my shrimp this is optional because shrimp cooks very quickly. 5. or just start at the next step 6. Add the chopped garlic. Saute for a minute and add shrimp. Stir fry the shrimp on high heat for 2-3 minutes till it starts turning pink. Add the broccoli and vegetables and stir fry again for 2-3 minutes. 7. Once the shrimp is cooked through and the veggies start looking bright, add the sauce and keep stirring till it comes to a boil. Add a little more water if the sauce is too thick. Simmer for a minute or two. Check for seasoning and add salt if required. Stir well and switch off the flame. Homemade Teriyaki Sauce Ingredients: 1/3 cup red wine (I used port) 1/3 cup cooking oil 1 teaspoon ground ginger 2 teaspoons minced garlic 1/8 teaspoon dry mustard powder or 1 teaspoon yellow mustard Dash lemon juice Sesame seeds for garnish Optional: 1 tablespoon cornstarch 2 tablespoons brown sugar Instructions: 1. Combine all ingredients in a bowl, except optional ingredients, unless you choose to use them. 2. Pour over chicken, beef, shrimp, vegetables, or your protein of choice. 3. Marinade for approximately 3 hours, depending on the type of protein. 4. Use the remaining sauce for basting. Optional: 1. If using optional ingredients, cook the sauce, bring to a short roaring boil until the sauce thickens. 2. Cool the sauce to room temperature and continue from # 2 above. Homemade teriyaki sauce: https://youtu.be/M7Nq0Y4bVEE?si=zqfmRj9gt04sMMVk Please don’t forget to like and subscribe to my channel. Please don’t forget to tap the bell so that you will not miss any of my other videos. Again, thank God for all my blessings. God Bless. P.O Box 21807 Dundalk, MD 21222 Instagram: Caribbeanj03 Facebook: Margaret Lewis (Caribbeanj03) Email: lmargaret723@gmail.com