How to Make the Perfect Scones

Step by step how to make the perfect scones Correction meant 1/4 cup of butter NOT 3/4 cup! Recipe 1/3 Cup Sugar 66 grahams 1 medium or small Lemon zest Work zest into sugar 2 Cups sifted flour 250 grahams 1/2 tsp. salt 2 tsp baking powder 1 Cup blueberries 1 Cup Cream or 3/4 Cup 1 Extra Large Egg Mix with Spatula or Metal Spoon Layer into squares 5 or 7 times Disk 7 inches, cut into 8 quarters Put in freezer for at least 30 minutes Brush with cream and optional sanding sugar Bake at 400 degrees F 12-14 min Icing 1 Cup of Powdered Sugar 1 TBSP of Lemon Juice