Verleiht dem Koch, der dieses Rezept erfunden hat, einen Preis! Das ist köstlich!

Gives a prize to the cook who invented this recipe! This is delicious! I am very grateful to the cook who invented this recipe. The pork ribs are very juicy and tender. This is delicious! Pork ribs with a lot of meat in a tomato sauce with beer are a masterpiece of the chef. Fresh salad with oranges goes well with the meat! Suitable for every dinner! Ingredient: Pork ribs - 1.2 kg Salt - 0.5 teaspoon black pepper - 0.5 teaspoon be sure to rub the spices Salt - 0.5 teaspoon black pepper - 0.5 teaspoon Olive oil - 20 ml Rosemary - 2 pcs. fry until golden yellow very juicy meat Onion - 2 pieces Olive oil - 20 ml Fry for 10 minutes Garlic - 5 pieces Salt - 1 teaspoon black pepper - 0.5 teaspoon Tomato paste - 1 teaspoon Honey - 2 teaspoons light beer - 400 ml Cook for 50 minutes Potatoes - 1 kg Salt - 1 teaspoon black pepper - 0.5 teaspoon sweet sweet paprika - 0.5 teaspoon Thyme - 0.5 teaspoon Olive oil - 20 ml IN THE OVEN 180 °C (356 °F) - 40 MIN Orange - 0.5 pcs. Beetroot - 1 pc. red onion - 1 pc. Salad cheese - 100 g Parsley - 1 bunch Apple cider vinegar - 2 tablespoons Honey - 2 teaspoons Salt to taste Timecodes: 00–07 - sliced pork ribs 01:05 - seasoning the meat 02:16 - searing the ribs 03:12 - making a gravy for meat 04:59 - add beer 05:31 - Cooking meat 05:43 - Cooking potatoes 07:11 - preparing salad 09:31 - Bon Appetit Friends, if you liked my video, you can support the development of the channel: Your comment is important to me. I like to socialize. Your review for the video is very pleasant for me!