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Sichuan cuisine is known for its numbingly spicy flavors, and there’s no better place to test your palate than the province’s capital, Chengdu.This is the h...
Tianjin is often considered the street food capital of northern China, and it’s easy to see why.Located just outside Beijing, this port city has a long histor...
Hangzhou, once the capital of China, is considered one of the country’s most beautiful cities, with a scenic lake, ancient pagodas, and refined street food. L...
The food in Beijing, China’s capital, is rich in wheat and heavy on the meat.Here, street food was once actually sold on the street, but in recent years, the ...
Shanghai might be known for its towering skyscrapers, but stick closer to the ground and you’ll find it’s also home to some of China’s best street food.In...