POORI WALE ALOO KI SABJI | QUICK AND EASY ALOO CURRY | PURI ALOO CURRY

Poori Wale Aloo Ki Sabji | Quick and Easy Aloo Curry | Puri Aloo Curry | Quick Aloo Curry | Poori Aloo Sabzi Recipe | Poori Wale aloo recipe | Aloo Curry | Aloo Ki Sabji | Potato Curry | Spice Eats Recipes Ingredients for Quick Aloo Curry: (Tsp-Teaspoon; Tbsp-Tablespoon) - Medium sized boiled potatoes- 500 gms - Green chillies, cut into two pieces- 2 - Asafoetida (Hing)- a pinch (1/8 tsp) - Cumin seeds- 1 tsp - Kashmiri Chilli powder- 1 tsp - Turmeric powder- 1/2 tsp - Kasuri Methi (Fenugreek Leaves), dry roasted & crushed- 1 tsp - Chaat Masala- 1 tsp - Garam Masala powder- 1/2 tsp - Salt- 1 tsp or to taste - Water- 300 ml - Coriander leaves, chopped- 2 tbsp - Oil- 3 tbsp Preparation: - Add medium sized potatoes in a pressure cooker and add enough water to cover them completely. Add 1/2 tsp salt and mix it. (This helps in peeling the skin of the potatoes after they are boiled) - Boil the potatoes in the pressure cooker with 2 whistles (1st whistle on high heat & 2nd on low heat). Allow the pressure to release and then remove and wash in cold water and keep in a colander/strainer for the water to drain completely. - Peel the boiled potatoes & roughly mash them. - Dry roast the Kasuri Methi (Fenugreek Leaves) and allow it to cool. Now roughly crush with your hand and set aside. - Cut the chillies into two pieces & finely chop the coriander leaves. Process: - Heat oil in a kadhai & add a pinch of asafoetida(hing). - Add the cumin seeds & then the green chillies. - Give a stir, lower heat and then add the Turmeric powder & Kashmiri Chilli powder. Stir it once & add in the roughly mashed potatoes. - Mix it well & sauté for a minute. - Add 300 ml water and stir in the mashed potatoes. - Add the salt, Kasuri Methi and give a stir. Cook on medium heat for 1 min and then lower heat. Cook on low heat for 2-3 mins till the masala is cooked, gravy thickens and oil separates. - Now add the Chaat Masala & Garam Masala powder. - Mix & let it cook for another 2-3 mins till oil separates. Add 50 ml water and mix in case you want a thinner gravy. - Garnish with chopped coriander leaves. - Enjoy hot with Poori or Paratha. #pooriwalealoo #quickaloocurry #alookisabji #aloocurry #potatocurry #purialoocurry #aloocurryrecipe #spiceatsrecipes #spiceswad