QUICK ALOO CURRY | POORI ALOO SABZI RECIPE | POORI WALE ALOO RECIPE

Quick Aloo Curry | Poori Aloo Sabzi Recipe | Poori Wale aloo recipe *********************** For Vegetarian Recipes follow our sister channel @SpiceSwad *********************** Ingredients: - Medium sized boiled potatoes- 500 gms - Green chillies, cut into two pieces- 2 - Asafoetida (Hing)- a pinch (1/4 tsp) - Cumin seeds- 1 tsp - Kashmiri Chilli powder- 1 tsp - Turmeric powder- 1/2 tsp - Kasuri Methi, crushed- 1 tsp - Chaat Masala- 1 tsp - Garam Masala powder- 1/2 tsp - Salt- 1 tsp or to taste - Water- 2 cups - Coriander leaves, chopped - 2 tbsp - Oil- 3 tbsp Preparation: - Peel the boiled potatoes & roughly mash them. - Cut the chillies into two pieces & finely chop the coriander leaves. Process: - Heat oil in a kadhai & add a pinch of asafoetida(hing). - Add the cumin seeds & then the green chillies. - When the cumin seeds change colour add the Kashmiri Chilli powder. Stir it once & add in the roughly mashed potatoes. - Mix it well & sauté for a minute. - Add 2 cups of water, mix in the potatoes well. Let it come to a boil. - Add in the Turmeric powder, Kasuri Methi & salt. - Cook for 2 mins. - Now add the Chaat Masala & Garam Masala powder. - Mix & let it cook for around 2-3 mins till oil separates. - Garnish with chopped coriander leaves. - Enjoy hot with Poori or Roti. #spiceeatsrecipes #spiceeatsvegrecipes #aloorecipes Music: https://www.bensound.com/royalty-free-music